TOMG205
Food, Beverage and Accommodation Management
This paper is not offered for 2021
For previous occurrences, try the 2020 version of this year.
20
200
On completion of this paper the student will understand the management and operational concepts of the management of the food, beverage and accomodation with in the hospitality industry.
Additional information
- Indicative fees current as of 29 Oct 2024 01:20am