ENMP522
Biotechnology: Proteins and Protein Purification
For previous occurrences, try the 2022 version of this year.
30
500
The theory and practice of protein purification, including chromatography, electrophoresis, validation and compliance. This paper covers protein stability and chromatography and is relevant to the dairy, meat, food and beverage industries, as well as the growing number of niche industries producing pharmaceuticals, nutraceuticals, health products and natural extracts. This paper includes a three-day intensive practical training session with chromatography equipment.
Additional information
- Indicative fees current as of 19 Aug 2024 01:20am