This paper will cover various aspects of biochemical engineering used in producing biologically derived products including fermentation, downstream processing, and meat processing.

Teaching Periods and Locations


19A (HAM) Paper outline	A Trimester : 25 Feb 2019 - 23 Jun 2019	Hamilton	On-campus	50% internal assessment, 50% examinations

If your paper outline is not linked below, try the previous year's version of this paper.

Timetabled lectures

19A (HAM)

Name	Day	Time	Room	Dates
Lecture 1	Mon	3:00 PM - 4:00 PM	-	Feb 25 - Jun 2
Lecture 2	Thur	2:00 PM - 3:00 PM	-	Feb 28 - Jun 2
Lecture 3	Fri	3:00 PM - 4:00 PM	-	Mar 15 - Jun 2

Visit the online timetable for this paper for more details

Indicative Fees

Domestic

International


19A (HAM)	$1,031

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.


19A (HAM)	$4,794

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Available subjects

Materials and Process Engineering

Additional information

Subject regulations

ENGCB527