This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.

Teaching Periods and Locations


21B (HAM) Paper outline	B Trimester : 12 Jul 2021 - 07 Nov 2021	Hamilton		100% internal assessment

If your paper outline is not linked below, try the previous year's version of this paper.

Timetabled lectures

21B (HAM)

Name	Day	Time	Room	Dates
Lecture 1	Tue	3:00 PM - 5:00 PM	MSB.1.01, Hamilton	Jul 13 - Oct 17
Lecture 2	Wed	12:00 PM - 1:00 PM	MSB.1.01, Hamilton	Jul 14 - Oct 17

Visit the online timetable for this paper for more details

Indicative Fees

Domestic

International


21B (HAM)	$850

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.


21B (HAM)	$3,783

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Available subjects

Tourism and Hospitality Management

Additional information

Subject regulations

THMGT304