PHIL317
Special Topic in Contemporary Philosophy
This paper is not offered for 2021
For previous occurrences, try the 2020 version of this year.
20
300
This paper gives students the opportunity to undertake a close reading of a major recent work in philosophy and develop critical responses to it in discussions and in essays. The book which will be discussed in 2008 is Carolyn Korsmeyer's Making Sense of Taste: Food and Philosophy (Cornell University Press).
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