ENGCB527
Advanced Food and Bioprocess Engineering
15
500
Hamilton
Prerequisites: ENGCB322 or ENMP322
ENMP427
This paper will cover various kinetic aspects of the upstream and downstream segments of a fermentation process.
Teaching Periods and Locations
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21A (HAM)CancelledContact the School or Faculty Office for more information.
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21A (HAM) |
Cancelled | Contact the School or Faculty Office for more information. | ||
If your paper outline is not linked below, try the previous year's version of this paper.
Indicative Fees
You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.
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| 21A (HAM) | $1,063 |
You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.
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| 21A (HAM) | $5,036 |
You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.
Additional information
- Paper details current as of 1 Jun 2024 15:55pm
- Indicative fees current as of 29 Oct 2024 01:20am