Food and Bioprocess operations play a key role in the manufacture of products such as dairy and meat products, vaccines, food and the like at industrial scale. This paper will cover the fundamentals and application of fermentation, separation, thermal processing and freezing operations that form the core of many food and bioprocessing industries, taking into account industry specific constraints.

Teaching Periods and Locations


25B (HAM) Paper outline	B Trimester : 07 Jul 2025 - 02 Nov 2025	Hamilton	On-campus	70% internal assessment, 30% examinations

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Timetabled lectures

25B (HAM)

Name	Day	Time	Room	Dates
Lecture 1	Wed	10:00 AM - 11:00 AM	S.1.03, Hamilton	Jul 2 - Oct 5
Lecture 2	Wed	11:00 AM - 12:00 PM	MSB.1.02, Hamilton	Jul 2 - Oct 5
Lecture 3	Thur	10:00 AM - 11:00 AM	S.1.01, Hamilton	Jul 3 - Oct 5

Visit the online timetable for this paper for more details

Indicative Fees

Domestic

International


25B (HAM)	$1,113

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.


25B (HAM)	$5,700

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

ENGCB327

Teaching Periods and Locations

Timetabled lectures

Indicative Fees

Available subjects

Materials and Process Engineering

Chemical and Process Engineering

Additional information

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