Food and Bioprocess operations play a key role in the manufacture of products such as dairy and meat products, vaccines, food and the like at industrial scale. This paper will cover the fundamentals and application of fermentation, separation, thermal processing and freezing operations that form the core of many food and bioprocessing industries, taking into account industry specific constraints.

Teaching Periods and Locations


24B (HAM) Paper outline	B Trimester : 08 Jul 2024 - 03 Nov 2024	Hamilton	On-campus	50% internal assessment, 50% examinations

If your paper outline is not linked below, try the previous year's version of this paper.

Timetabled lectures

24B (HAM)

Name	Day	Time	Room	Dates
Lecture 1	Wed	11:00 AM - 12:00 PM	-	Jul 10 - Oct 13
Lecture 2	Wed	10:00 AM - 11:00 AM	S.1.03, Hamilton	Jul 10 - Oct 13
Lecture 3	Thur	12:00 PM - 1:00 PM	MSB.1.03, Hamilton	Jul 11 - Oct 13

Visit the online timetable for this paper for more details

Indicative Fees

Domestic

International


24B (HAM)	$1,050

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.


24B (HAM)	$5,429

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Available subjects

Materials and Process Engineering

Additional information

Subject regulations

ENGCB327