Food and Bioprocess operations play a key role in the manufacture of products such as dairy and meat products, vaccines, food and the like at industrial scale. This paper will cover the fundamentals and application of fermentation, separation, thermal processing and freezing operations that form the core of many food and bioprocessing industries, taking into account industry specific constraints.

Teaching Periods and Locations


23B (HAM) Paper outline	B Trimester : 10 Jul 2023 - 05 Nov 2023	Hamilton	On-campus	70% internal assessment, 30% examinations

Timetabled lectures

23B (HAM)

Name	Day	Time	Room	Dates
Lecture 1	Mon	12:00 PM - 1:00 PM	S.1.05, Hamilton	Jul 10 - Oct 15
Lecture 2	Wed	10:00 AM - 11:00 AM	S.1.03, Hamilton	Jul 12 - Oct 15
Lecture 3	Thur	12:00 PM - 1:00 PM	S.G.02, Hamilton	Jul 13 - Oct 15

Visit the online timetable for this paper for more details

Indicative Fees

Domestic

International


23B (HAM)	$1,021

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.


23B (HAM)	$5,220

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Available subjects

Materials and Process Engineering

Additional information

Subject regulations

ENGCB327