AQCUL202

This paper has been designed to provide a more in-depth knowledge on key fish species that are currently being farmed around the world and within New Zealand. There will be a particular focus on understanding the biology and physiology of the organism’s lifecycle and how this knowledge enables the technology being used in production. We will also introduce a number of key challenges that the industry faces in the future and how biological tools and research are used to make the industry more sustainable.