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AGBUS101Agri-Food Business (2025)

This paper focuses on the business of food in modern society. It covers the production, processing, trade, and consumption of food, while emphasising their economic, environmental, and social impacts.

25A (Hamilton), 25A (Secondary School - Unistart)

AGBUS201Agriculture, Food and the Environment (2025)

This paper focuses on the environmental impacts of food systems. Sustainable production, processing, trade, and consumption patterns are explored. Their links to the social context of food are reinforced.

25A (Hamilton)

AGBUS202Food and the Consumer (2025)

This paper develops student understanding and analytical skills pertaining to food marketing and consumer perceptions, choice motives, segmentation and attitudes towards sustainable and innovative food products.

25B (Hamilton)

AGBUS304Agri-food Policy (2025)

Students will learn about industry and government policy-making and critical analysis of current and proposed policies in the context of Agri-Food industries.

25B (Hamilton)

AGBUS306Agri-food Business Analytics (2025)

This paper focuses on agri-food industry analytics. It incorporates biophysical and economic financial tools associated with budgeting, cash flow analysis, and investment analysis.

25B (Hamilton)

AGBUS308Agri-food Systems (2025)

This paper introduces students to the analysis of agri-food systems including the mapping and evaluation of local and international agri-food systems in order to facilitate food integrity, food security and food business...

25A (Hamilton)

AGBUS501International Agribusiness (2025)

This paper will cover the evolution of international agribusiness and will develop skills in the analysis of international agribusiness from the perspective of farms, firms and governments.

25A (Hamilton)

AGBUS502Agribusiness Case Studies (2025)

Analysis of agribusiness decisions pertaining to production, value chains and consumption

25B (Hamilton)

AGBUS570Food Production and the Environment (2025)

This paper focuses on the environmental impacts of food systems; sustainable production, processing, trade, and consumption and their links to the social context of food.

25A (Hamilton)

AGBUS571Food Markets and the Consumer (2025)

This paper focuses on food marketing and consumer perceptions, choice motives, segmentation and attitudes towards traditional, sustainable and innovative food products.

25B (Hamilton)

AGBUS572Agri-Food Analytics (2025)

This paper focuses on the use of agricultural, environmental and economic data in budgeting, cash flow analysis, and investment analysis to guide decision makers in the agribusiness sector

25B (Hamilton)

AGBUS573National and International Agri-Food Systems (2025)

This paper focuses on the analysis of agri-food systems including the mapping and evaluation of local and international agri-food systems in order to facilitate food integrity, food security and food business success.

25A (Hamilton)